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As a native Chicagoan living in NYC, Sean Evans hears a lot of trash talk about pizza. In a town dominated by thin, Neapolitan-style slices, the argument is usually the same: "Deep-dish isn't pizza, it's lasagna!" W...
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Artie Lange is a titan of the standup stage, a notorious alum of The Howard Stern Show, and a star of HBO's "Crashing." But how is he with spicy food? Find out as the comedy legend battles through Zombie Apocalypse ...
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In New York City, Neapolitan-style pizza gets a lot of shine. But there's another thin-crust pie from Italy that's worthy of a place in your pizza rotation. At Martina, Roman-style pizza is the main event—a dish def...
Sean Evans Tries Some of NYC’s Most Expensive Steaks with the Worth It Guys | Sean in the Wild #Trend
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Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help Sean Evans answer this age-old, New York steakhouse conundrum. Jo...
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Wanda Sykes is an O.G. comedy legend known for her acerbic standup and hilarious performances on Curb Your Enthusiasm. But how is she with spicy food? Find out as Sykes battles the wings of death with Sean Evans, di...
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Onion chopping technology has come a long way since the 1940's, but few people take advantage of it. Why is that? Ignorance. That's why.
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No cherry pitter? Use this easy & mess-free method to pit your cherries!