In Japanese cuisine, the notion of “omakase” leaves the decisions solely up to the chef. At Shuko, one particular of the premiere sushi places to eat in NYC, the menu is driven by the imaginations of Nick Kim and Jimmy Lau, as very well as the whims of Mother Mother nature. Hyper-fresh new cuts of bluefin tuna, squid, barracuda, and needlefish vacation from the chefs’ arms directly to the diners’ plates. The final result is a meal that flows seamlessly from one particular system to the upcoming. 1 of Manhattan’s most standard omakase encounters, as very well as one particular of its most boundary-pushing, Shuko is a bucket-list vacation spot for sushi obsessives throughout the world.

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