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As an international pop star, Kris Wu has eaten renditions of dishes from his indigenous China the entire world about. Keen to find out a lot more about regional Chinese delicacies, Sean Evans takes Kris to Mr. Bing, a new house for Beijing-fashion street food in NYC. From the pancake-like jianbings, to bowls of beef packed with Sichuan peppercorns, Kris presents Sean a crash-class in 4 unique types of Chinese cooking. Will Kris and Sean find out how to productively make a bing, or botch the restaurant’s Seamless orders? Find out on an all new episode of SITW.

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First We Feast videos present an iconoclastic look at into the culinary entire world, taking you driving-the-scenes with some of the country’s finest cooks and locating the sudden places where food and pop tradition intersect.

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