Pho – beef and noodle soup – is Vietnam’s national dish. The Vietnamese eat pho for breakfast, lunch or evening meal. Pho is served with a range of garnishes that incorporate a lightness and vibrancy to the dish. The vital to very good pho is very good broth, and this will take at minimum 4 hrs to make. But the very good news is if you make a ton, you can freeze the leftover broth and have pho any time you like, simply because assembling the finished dish is extremely swift and easy. And fabulously tasty.

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