Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of “It’s Alive,” and this time he is studying how honey is harvested. Brad visits his close friends at Bee Community at The Croft Farm just exterior Portland, Oregon, to extract honey and exam his capabilities as a bee whisperer.
Join Bon Appétit exam kitchen area manager, Brad Leone, on a wild, roundabout and marginally scientific journey checking out fermented meals and far more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, understand how to make fermented and are living meals by yourself.
Want to convey to us what you feel about “It’s Alive”? Consider our survey:
Nevertheless have not subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook dinner with assurance utilizing Bon Appetit’s kitchen area guidelines, recipes, videos, and restaurant guides. Stay present-day on the most current food tendencies, eating places, and hosting ideas.
Brad Will make Honey | It’s Alive | Bon Appétit