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Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of “It’s Alive,” and this time he is studying how honey is harvested. Brad visits his close friends at Bee Community at The Croft Farm just exterior Portland, Oregon, to extract honey and exam his capabilities as a bee whisperer.

Join Bon Appétit exam kitchen area manager, Brad Leone, on a wild, roundabout and marginally scientific journey checking out fermented meals and far more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, understand how to make fermented and are living meals by yourself.

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Brad Will make Honey | It’s Alive | Bon Appétit

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