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Chan Hon Meng is the grasp chef at the rear of “Hong Kong Soya Sauce Hen Rice and Noodle,” the food stuff cart residence to the lowest priced Michelin-starred food in the world. Ringing in at a mere $1.50, Meng’s perfected braised hen recipe was passed down to him by his uncle. Now, he’s serving hundreds of foods a working day out of his hawker in Singapore. And whilst his food stuff has acquired acclaim and recognition across the culinary neighborhood, Meng has not forgotten his roots. He’s however serving up the identical wonderful food stuff, all for less than two bucks.
This story is a component of our Flavors series, in which we do so a lot additional than perform with our food stuff. Appear with us as we dive into deliciously various and tastefully off-conquer stories in the culinary world.
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